ABRICONTINE POUSSE CAFE Fill Pousse Cafe glass one-third full of Abricontine and add Maraschino, Curacoa, Chartreuse and Brandy in equal proportions until the glass is filled. The ingredients should be poured in one after the other from a small Wine glass, with great care, to prevent the colors from blending. Ignite the Brandy on top, and after it has blazed for a few seconds extinguishing it by placing a saucer or the bottom of another glass over the blazing fluid. Then serve.
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THE IDEAL BARTENDER TOM BULLOCK THE IDEAL BARTENDER * ** TOM BULLOCKFrom The Prohibition Era Pdf that can be search along internet in google, bing, yahoo and … There's a lot more to bartending than just mixing and pouringBartender jobs in Manchester ..The encounter sparked Boehm's interest in the bartending craft, and as ..The initiative, developed and curated by Copper & Kings, aims … 20 Feb 2017 ..Publisher, Buxton & Skinner printing and stationery Company, 1917Display: Title: Ideal Bartender (Bindings: HC TP) ..
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